Sumak Grill-Restaurant

Juicy, spicy minced meat grilled over charcoal.

Crispy falafel served with fine side dishes.

Crispy falafel with fine side dishes – also available as a main course.

Chickpea puree with tahini, garlic, and olive oil.

Traditionally prepared tripe, hearty and aromatic – popular for a genuine Turkish taste experience.

A composition of fresh lettuce, cucumbers, tomatoes and carrots, refined with lemon juice – clear, lively and refreshing.

Gold-brown baked dough threads with melted mozzarella.

Light couscous with parsley, mint and tomatoes, enlivened by lemon and olive oil – light, fragrant and wonderfully balanced.

Thin, crispy, and aromatic traditional dough topped with finely seasoned minced meat.

Red lentils, finely spiced and warming – a classic full of soul.

Red lentil soup, finely seasoned and warming.

Juicy tomatoes, onions and herbs, refined with olive oil and pomegranate dressing – fresh, intense and typically oriental.

Homemade dough baked with cheese until golden yellow.

Clear, delicate and soothing chicken soup.

Tender chicken fillet skewers, finely marinated and grilled.

Finely sliced beef döner served with side dishes.

Crispy leaf salads with a fine house dressing.

Crisp lettuce with a fine house dressing – fresh, light and perfectly balanced.