Turicum

Cannelloni with ricotta and spinach filling, baked in the oven.

Veal cutlet "Wiener Art" garnished with various salads.

Mixed seasonal salad.

Choice of Gnocchi al Gorgonzola or Penne all'Arrabbiata.

Grilled chicken cutlet with herb marinade, served with rösti croquettes and vegetables.

Sliced beef in green pepper sauce, served with butter rice and vegetables.

Classic pizza with tomato and mozzarella.

Fresh pasta with meat ragù.

Beef cubes "Stroganoff" served with pasta and vegetables.

Daily pizza with tomato, mozzarella, asparagus, and bacon.