upperdeck Restaurant

Finely seasoned Swiss beef tartare served with toast, butter, and fries.

Tomatoes, buffalo mozzarella, and fresh basil.

Grilled halloumi with Thai lime chutney.

Homemade tomato soup served with crispy puff pastry sticks and crème fraîche.

Lamb's lettuce prepared house-style with egg, mushrooms, and croutons.

Pappardelle with salmon, saffron sauce, zucchini, and cherry tomatoes.

Salmon fillet marinated with chili paste and avocado.

Tender beef entrecôte.

Classic spaghetti with fried bacon, egg, cream, and Parmigiano Reggiano.

SWISS PRIME Beef with Raclette cheese, bacon, tomatoes, iceberg lettuce, onions, ketchup, and fries.

Juicy SWISS PRIME Beef, tomatoes, arugula, mustard-pickle relish, caramelized onions, Italian hard cheese, ketchup, and fries.

Toast with chicken breast, egg, bacon, tomatoes, BBQ sauce, curry mayonnaise, and fries.

Panko-breaded chicken breast, arugula, coleslaw, ketchup, and fries.

Juicy SWISS PRIME Beef, cheddar cheese, crispy bacon, fried egg, fried onions, iceberg and arugula salad, tomatoes, spicy cheese sauce, and fries.

Iceberg and lettuce salad with egg, chicken breast, bacon, parmesan, and crostini.

Skewer with pork, beef, and prawns, served with chimichurri.

Lemon risotto with buffalo mozzarella and cherry tomatoes.