Alte Kaserne Kulturzentrum

Spring rolls filled with glass noodles and vegetables in sweet chili sauce, served with wok vegetables.

Indonesian vegetable salad with spicy peanut sauce.

Barley risotto with lemon and spring vegetables.

Curry with fried tofu and jasmine rice.

Vegetable fried rice with egg and vegetarian kroepoek.

Braised jackfruit dish with coconut on basmati rice.

Tandoori tofu on spicy chickpeas with pickled onions, green chutney, and flatbread.

Fermented crispy soy on fried noodles with water spinach and sambal oelek.