Aroma

Sea bass prepared in an Italian style.

Fried calamari with vegetables.

Cheeseburger with Gruyère cheese.

Crepes with spinach and ricotta, Florentine style.

Iced coffee, Aroma style.

Fish nuggets with fries and tartar sauce.

Meatballs in tomato-basil sauce.

Homemade Panna Cotta.

Homemade chocolate mousse with whipped cream.

Homemade Tiramisu.

Mixed or green salad.

Eggplant rolls with mozzarella.

Veal cutlet with fries.

Linguine with seafood.

Buffalo mozzarella with cherry tomatoes and basil.

Paccheri pasta with sausage, broccoli, and tomato with basil aroma.

Chicken, provincial style.

Homemade green ravioli filled with ricotta, served with butter and sage.

Beetroot risotto with burrata.

Risotto with porcini mushrooms, shrimp, speck, and thyme.

Salmon in an olive crust with white wine.

Sorbet with vodka and lemon.

Spaghetti with clams.

Sliced beef with arugula, cherry tomatoes, and parmesan.

Seasonal vegetables, tagliatelle, risotto, baked potatoes, rice, allumettes potatoes, and spinach.

Chestnut puree dessert.