Aurora

Asian corn and coconut soup with lemongrass and chicken praline.

Beef burger with Appenzeller cheese, lettuce, onion confit, and chipotle house sauce.

AURORA Boom Boom salad with mixed greens, tomato, cucumber, apple, mushrooms, parmesan, and beef strips.

House salad with mini cucumber, dried tomatoes, apple, seeds, and house dressing.

Black Cod with Miso and carrot

Burrata with bread salad, shisho, and Thai basil.

Caesar salad with romaine lettuce, parmesan, tomato, egg, chives, and bacon.

Dark house bread.

Grilled avocado with tomato, basil, and cashew.

Handmade ravioli with zucchini, Provola cheese, and pine nuts.

Irish beef filet, dry aged, with Café de Paris sauce and jus

Salmon ceviche with coconut, yuzu, and tapioca. Can be ordered as a main course for CHF 49.

Loupe de Mer with water spinach and lemon

Badische asparagus, approximately 250g, with hazelnut butter and parmesan or hollandaise

Beef tartare with Maggia bread and egg yolk cream. Can be ordered as a main course for CHF 49.

Seasonal risotto with artichoke, oyster mushrooms, lemon, pine nuts, and basil.

Swiss veal chop with basil jus

Swiss beef short rib with smoked bell pepper cream and spring onion

Spaghetti with lobster, bisque, chili, and tarragon

Asparagus risotto with tomato, mint, and Belper Knolle

Swiss Alpine salmon with teriyaki glaze, purple potato, and coconut.

Soup of the day - Chef's recommendation.

Thai duck salad with fried duck. Can be ordered as a main course for CHF 49.

Thom Kha Perlhuhn with lemongrass, coconut, kaffir lime, and shiitake

Tuna tataki with avocado tatar, ponzu, and onion. Can be ordered as a main course for CHF 49.