Neni

Asian salmon, bok choy, Jerusalem artichoke.

Pulled beef burger with cheddar, chili, BBQ sauce, mango aioli, served with sweet potato fries.

Burnt aubergine, caramelized kimchi, egg, nori salt, fresh herbs and tahina.

Classic hummus, chicken, amba, tahina, vegetables, and pita bread. Can be made vegan with Planted.

Fried chicken, cabbage, carrot, pomegranate, coriander, and peanuts. Can be made vegan with tofu.

Salmon sashimi with ponzu, burnt butter, and yogurt.

Crispy Filo, Minced Beef, Moroccan Spices, Pine Nuts, Tahina.

Crispy filo pastry filled with minced beef, Moroccan spices, and pine nuts, served with tahina.

Carrot Harissa Salad with labneh and caramelised pecans. CHF 2 per portion will be donated to the Abury Foundation.

Classic hummus, baked eggplant, tahina, tomato salsa, zhug, egg, and falafel.

Spicy aubergine, sesame sushi rice.

Vegan chocolate mousse.