Schönau

Mushrooms served with parsley and watercress.

Pan-seared salmon trout fillet with saffron sauce and pointed cabbage.

Roasted broccoli with Romesco sauce, almonds, and Barilotto cheese.

Fava bean puree served with Swiss chard.

Beef shoulder served with salsa verde and sun-dried tomatoes.

Pasta roll filled with spinach and ricotta, served on a pumpkin sauce.

Classic Italian dessert with coffee and mascarpone.

White wine risotto with grape seed oil, available with or without Guanciale.