Cantinetta Antinori

Roasted sea bass fillets with fresh rosemary, served with roasted potatoes and spinach.

Toasted bread slices with various toppings.

Homemade, filled with ricotta and marjoram.

Seasonal salad, tomatoes with basil.

Children's menu for kids up to 12 years old, allowing them to choose from the menu.

Traditional Italian vegetable soup.

Buffalo mozzarella with tomatoes and basil.

Tomato soup.

Wide pasta ribbons with slow-braised wild boar ragù, fresh herbs and Parmesan. A Tuscan classic.

Penne with spicy tomato sauce.

Pici with homemade meat-ragoût.

Hearty Tuscan bread and bean soup with cavolo nero, cannellini beans and good olive oil. Simple and deeply satisfying.

Veal escalopes prepared with a lemon sauce, served with tagliolini pasta.

Spaghetti with garlic, olive oil, and chillies.

Spaghetti with lentils ragoût.

Spaghetti with clams.

Lukewarm grilled vegetables.