Santa Lucia Teatro

Parmaschinken (20 mesi), Pikante Salami, Parmesan (30 mesi), Oliven “Bella di Cerignola”, Rosmarin-Focaccia

Hausgemachtes, geröstetes Brot, Tomaten, Zwiebeln, Knoblauch, Olivenöl

Büffelmozzarella, Datteltomaten, Pesto, Basilikum

Burrata, Datteltomaten, Basilikum, Olivenöl

Datteltomaten, Büffelmozzarella, Basilikum, Olivenöl

Speck, Eigelb, Rahm, Grana Padano

Schweizer Rindscarpaccio, Parmesan (30 mesi), Zitrone, Olivenöl

Giant prawns in a pan with garlic, chili peppers, and Venere rice.

Rohmarinierter, frischer Artischockensalat, Parmesan (30 mesi), Olivenöl, Zitronensaft

Saffron Fregola Sarda pasta salad with pomegranate, olives, chickpeas, semi-dried tomatoes, and mixed vegetables.

Traditional homemade beef lasagna baked in the oven.

Tomaten, Basilikum

Italienische Gemüsesuppe

Rucola, Parmaschinken (20 mesi), Parmesan (30 mesi)

Veal escalope in a Grana Padano egg coating, served with tomato spaghetti.

Stone-baked pizza with San Marzano tomato, fior di latte, and fresh basil. A Bindella staple.

Burrata-filled ravioli served with sage butter.

Classic Roman carbonara with guanciale, Pecorino Romano, and egg. No cream, as it should be.

Spargelcrèmesuppe, Grissini

Oven-roasted seasonal vegetables served with buffalo mozzarella, salsa verde, and olive oil.

Homemade potato soup with black truffle pesto.