Castellan´s

Homemade Argentinian beef empanadas with Chimichurri-sauce.

Leaf salad with avocado, corn, Datterini tomatoes & radishes, with homemade honey-ginger dressing.

Fritto misto with fresh calamari, sardines, octopus & cuttlefish in a crispy semolina coating, served with two Mediterranean sauces.

Greek salad with feta, tomatoes, cucumbers, capers, Kalamata-Olives & peppers.

Homemade gnocchi with wild garlic pesto, burrata cream & pine nuts.

Salmon cutlet with teriyaki sauce, wakame salad & edamame.

Luma Beef Burger in a brioche bun with Manchego, tomatoes, pickles, mini lettuce, homemade BBQ sauce & French fries.

Parmigiana di Melanzane in a spicy tomato sauce with burrata & fresh basil.

Passion fruit cheesecake with hazelnut crumble.

Chicken gyros-style on pita bread with tzatziki, tomatoes & red onions.

Asparagus salad with herb dressing & warm new potatoes.

Seasonal soup of the day.

Tuna tartare with avocado, cucumber & Datterini tomatoes, seasoned with soy sauce.

Watermelon gazpacho with feta cheese.