Dukes Restaurant Sihlbrugg

Broccoli cream soup. Part of the weekly menu.

Weekday lunch special with steak or fish.

Classic Caesar with grilled chicken breast.

Capuns (Swiss chard rolls). Vegetarian menu option.

Curry soup. Part of the weekly menu.

Dukes Bowl with sushi rice, carrots, cucumbers, tomatoes, mango, sweet potatoes, fried egg, and honey-mustard dressing.

Fish sticks (EU) with creamed spinach and boiled potatoes, tartar sauce. Available all week.

Cream of vegetable soup. Part of the weekly menu.

Roast veal (CH) with noodles and vegetables. Part of the weekly menu.

Garlic soup. Part of the weekly menu.

Chicken (CH) wrapped in bacon with risotto. Part of the weekly menu.

Premium ribeye steak grilled to your liking.

Beef steak (URU) with croquettes and vegetables. Part of the weekly menu.

Beef stew (CH) with Spätzli and vegetables. Part of the weekly menu.

Boiled beef salad (CH). A monthly special.