Restaurant Giessen

Classic Italian dessert.

Beef tenderloin wrapped in puff pastry, filled with mushrooms, ham, and spinach.

A unique Giessen recipe made with regional ingredients.

Gratinated cauliflower with crème fraîche, chimichurri dip, and almond slivers.

Homemade spaghetti with lemon sauce, truffle, and burrata.

Thinly sliced veal tongue served with homemade citronette sauce and smoked tartar sauce.

Beef tenderloin served with a side and sauce of choice.

Homemade ravioli served with sage butter.

Grilled lettuce with seasonal ingredients and sesame crackers.

Veal spareribs served with a side and sauce of choice.