Krone Sihlbrugg

Traditional Zurich-style sliced veal served with crispy rösti.

Grilled zander fillet served with wild garlic foam, salsify, Jerusalem artichokes, fava beans, and roasted potatoes.

Veal meatloaf with black winter truffle, port wine sauce, mashed potatoes, and glazed carrots.

Vegetarian piccata made from kohlrabi, served with sun-dried tomatoes, spinach, salsify, and Carnaroli risotto with porcini mushrooms.