Leue Gärtli

Bowl with French duck breast, corn cobs, nacho crunch, avocado, and spicy tomato salad.

Main course of the day.

Homemade beef patties in onion cream sauce with vegetables and mashed potatoes.

Homemade beef patties in onion cream sauce with vegetables and mashed potatoes.

Crispy chicken cutlets "Backhendel" with Styrian potato salad.

Portion of white asparagus with hollandaise sauce and parsley potatoes.

Fresh seasonal salad.

Black Forest parfait.

Boiled beef in horseradish sauce with spinach and boiled potatoes.

Asparagus rösti nest with parmesan and a soft-boiled egg.

Daily lunch special.

Weekly recommendation: Veal sausage with red onion sauce and french fries.

Weekly recommendation: Pork ribs with wild garlic mustard, sauerkraut salad, and farmer's rösti.

Weekly recommendation: Boiled beef in horseradish sauce with spinach and boiled potatoes.

Zucchini with mozzarella and peperonata, served on a salad from the Ivory Coast.