Mama Persia

Crispy, golden-yellow saffron rice cake with chicken breast, yogurt, egg, and barberries.

Traditional Persian stew with beef, beans, coriander, dill, fenugreek, and dried limes.

A delicate mix of baked eggplants, yogurt, whey, walnuts, and mint, served with flatbread.

Minced meat skewers marinated for 24 hours with traditional Persian spices.

A refreshing salad with pomegranate, tomatoes, cucumbers, raw cauliflower, red cabbage, onions, dill, coriander, lemon, and walnut paste.

Refreshing non-alcoholic drink made from rose water, lemon juice, and peppermint paste.