Mère Catherine

Classic French vanilla custard with a caramelised sugar crust.

Grilled sea bream fillet with lemon butter, seasonal vegetables, and rice.

Mixed seafood grill with ratatouille and Provençal herbs.

Mussels cooked in white wine with garlic and parsley, served with crispy fries.

Provençal-style seafood stew with fresh fish, shellfish, and vegetables.

Classic Nice-style salad with tuna, olives, eggs, and anchovies.