Panorama

Cream of artichoke soup.

Bami Goreng with chicken, served with steamed green beans.

Bami Goreng with Quorn, served with steamed green beans.

Caesar salad with fried chicken breast and bacon, served with daily salad/soup.

Cornature Cordon Bleu with mozzarella and various salads.

Falafel burger served in a focaccia bun with access to the salad and side buffet.

Trout fillet (CH) with olive oil, fresh spinach, and cherry tomatoes, served with salad and side buffet.

Veal Cordon Bleu with french fries.

Palatschini filled with spinach and cheese, served with an oven tomato.

Beef pieces with herb veal cream sauce, served with pasta and fried asparagus vegetables.

Carrot cake.

Cream of tomato soup.

Vegetarian filled pasta with basil cream sauce, served with grated cheese.

Wild berry foam cream.

Lemongrass-ginger velouté.