Restaurant Eulachstrand | Läbesruum

Veal breast cutlet with sage sauce. Served with pasta.

Pastetli with minced meat (pork) and mushroom sauce. Served with Risibisi (rice with corn and peas).

Turkey strips in a spicy peanut-tomato sauce. Served with Pilaw rice with sesame.

Vegetable tart with cheese and seeds, baked. Served on a bed of lettuce with cherry tomatoes and mozzarella. Includes soup, salad buffet, dessert, and water.

Pakora (grated carrots, white cabbage, and bell pepper fried in chickpea batter). Served with cucumber mint raita (yogurt sauce) and seasonal chutney on a lettuce bed.

White bean Muhammara stock with walnuts and pomegranate. Served with mixed mushrooms in cream sauce and pak choi with bean sprouts.

Reichhaltiges Salatbuffet als eigenständige Mahlzeit.