Restaurant Lotti

Rice bowl with toppings.

Pan-fried dumplings.

Meat from the open wood-fired grill – Toggenburg pork or beef with seasonal vegetables and salad.

Japanese noodle soup.

Daily vegetarian main with market-fresh ingredients from regional farms. Changes each weekday.

Lotti's signature: small oval mini-pizza from the wood oven with rotating seasonal toppings. Great for a lighter lunch.