Roots

3-Korn Sauerteigbrot, Avocado, Kräuteraufstrich, Salat.

Sourdough bread topped with smashed avocado, mango, pomegranate, and almond butter.

3-Korn Sauerteigbrot, 5-Seed Crunch, Avocado, Granatapfel, Mandelbutter, Mangosauce, Microgreens, Salat, Vinaigrette.

A comforting bowl of red lentils and yellow peas served with rice, mango, pomegranate, and coconut yogurt.

Warm red lentil and tomato soup with ginger and coconut chips.

Simple side salad with microgreens, pomegranate, and seeds.

Blaubeeren, Granatapfel, Granola, Kokosjoghurt, Mango.

3-Korn Sauerteigbrot, Kräuteraufstrich, Kürbis, Microgreens, Rote Zwiebel Pickles.

Açaí, Banane, Erdnuss Crunch, Granatapfel, Granola.

Kokoschips, Vanillesauce, Zwetschgen-Brombeer Kompott.

5-Seed Crunch, Açaí, Blaubeeren, Gojibeeren, Mango.

5-Seed Crunch, Avocado, Broccoli, Cashew Dressing, Quinoa, Rote Beete Hummus, Salat, Süsskartoffel, Tofu.

A nutrient-dense bowl with sweet potato, quinoa, avocado, smoked tofu, broccoli, and chickpeas, finished with a tahini-miso dressing.

A plant-based BBQ sandwich featuring savory mushrooms on a brioche bun with fresh salad.

Fresh seasonal salad with pumpkin, pomegranate, microgreens, and a variety of seeds.

Hearty waffles topped with mushrooms, soy cream cheese, avocado, and microgreens.

A plant-based take on the classic curry, featuring vegetables in a rich coconut-based sauce with peanuts and rice.

Classic flaky vegan croissant.