Sappo Ramen

Extra tender Thurgau apple pork Chashu, with bamboo, egg, and fresh spring onions.

Homemade fried chicken pieces (CH), crispy on the outside and juicy on the inside, served with homemade spicy mayo.

Miso Ramen with tender Thurgau apple pork Chashu, sweet corn, bamboo, a perfectly cooked egg, and fresh spring onions.

Steamed edamame with sea salt - crisp and fresh.

Homemade dumplings filled with pork (CH) and served with a homemade Gyoza sauce, refined with Yuzu.

Homemade dumplings filled with Shiitake and served with a homemade Gyoza sauce, refined with Yuzu.

Main course of the day.

Aromatic, roasted golden-brown green tea with a nutty flavor.

Spicy, sharp tea made from dried ginger.

Noble, strong tea with a distinctly fresh jasmine aroma.

Slightly spicy Miso broth with Thurgau apple pork Chashu, bamboo, and aromatic spring onion kimchi.

Homemade crispy fried Japanese croquettes filled with corn served with Tonkatsu sauce.

Homemade crispy fried Japanese croquettes filled with juicy beef (CH) served with Tonkatsu sauce.

Ramen dish without broth, served with a savory sauce that perfectly coats the noodles. Tender Thurgau apple pork Chashu, bamboo, corn, egg, and spring onions.

Brothless ramen dish with a savory sauce. Crispy lotus roots, pan-fried tofu-shiitake mince, Kikurage mushrooms, corn, bamboo, and spring onions.

Tender Thurgau apple pork Chashu, bamboo, and a large portion of fresh spring onions.

Sweetened with Yuzu honey.

Our team will gladly inform you about the current selection.

Fresh seasonal salad.

Japanese green tea with a fresh aroma.

Tender Thurgau apple pork Chashu, bamboo, egg, and spring onions in a refined, clear, lightly salty broth.

Tender Thurgau apple pork Chashu, bamboo, egg, and spring onions in a dark, light broth with a savory soy sauce note.

Classic soy-sauce broth ramen with chashu pork, bamboo shoots, soft-boiled egg and spring onion. Light yet deeply flavourful.

Daily lunch special.

Two types of Thurgau apple pork mince, Pak Choi, egg, and spring onion kimchi in a spicy, sesame-based broth.

Vegan Miso-based broth with pan-fried tofu-shiitake mince, Pak Choi, and spring onion kimchi.

Rich, slow-simmered pork bone broth with wavy noodles, chashu, corn and nori. The ultimate comfort lunch.

Thick Miso broth for dipping, Thurgau apple pork Chashu, bamboo, egg, and spring onions. Noodles and broth served separately.

Vegan, thick Miso broth for dipping, crispy lotus roots, Kikurage mushrooms, bamboo, and spring onions. Noodles and broth served separately.

Slightly spicy, vegan Miso broth with crispy lotus root, Kikurage mushrooms, bamboo, and aromatic spring onion kimchi.

Vegan Miso broth with crispy lotus root, Kikurage mushrooms, corn, okra, bamboo, and spring onions.

Umami-rich miso broth with tofu, mushrooms, pak choi and sesame. Warming and fully plant-based.

Clear, aromatic, and vegan broth with crispy lotus roots, Kikurage mushrooms, okra, bamboo, and spring onions.

Vegan soy broth with crispy lotus root, Kikurage mushrooms, okra, bamboo, and spring onions.