Spice Village-Indian Restaurant

Potatoes fried with spinach, onions, tomatoes, and spices.

Crispy fried vegetables marinated with chickpea flour and spices, served with various chutneys.

Tender tandoori chicken pieces in a creamy tomato sauce with cashews and almonds.

Chicken fillet in red curry sauce, prepared in North Indian style.

Red lentils with garlic, ginger, fresh tomatoes, and butter.

Classic sweet dish of fried dough balls in flavored sugar syrup.

Spicy chickpeas in curry sauce with fresh ginger.

Yogurt drink with sugar, milk, and mango pulp.

Homemade cottage cheese fried with spinach, onions, tomatoes, and spices.