Steiner-Beck AG

Alpine macaroni with bacon and potatoes, served with apple sauce.

Veal/pork bratwurst with curry ketchup and country-style potato wedges.

Colorful salad plate with melon and feta cheese.

Chili sin carne with beans, corn, and rice.

Roast veal breast with Madeira jus, served with tagliatelle and vegetables.

Pasta with Mediterranean vegetables.

Chicken breast ragout, sweet and sour, with basmati rice and edamame.

Beef pepper steak with herb butter, served with spring potatoes and vegetables.

Schupfnudeln (potato noodles) in a tomato-basil cream sauce.

Spätzli pan-fried with mushrooms and broccoli.