Steiner-Beck AG

Wild garlic ravioli with red pepper pesto.

Fish sticks (pollock CA) with boiled potatoes and creamed spinach.

Meatloaf Cordon bleu (pork/veal Swiss) with gnocchi and mixed vegetables.

Fried Camembert with colorful salad and cranberry foam.

Stuffed zucchini with rice and tomato sauce.

Stuffed zucchini with rice and tomato sauce.

Gnocchi with olive oil, spring onions, zucchini, and diced mozzarella.

Veal Saltimbocca (veal/pork Swiss) with saffron risotto and vegetables.

Veal Saltimbocca (veal/pork Swiss) with saffron risotto and vegetables.

Corn couscous with ratatouille.

Penne with ham and tomato cream sauce (pork Swiss).

Chicken thigh Cordon bleu (chicken/turkey Swiss) with french fries and vegetables.

Beef stew (beef Swiss) in jus with noodles and vegetables.

Pork roast (Swiss) in mustard cream sauce with polenta and vegetables.

Asparagus risotto with mascarpone.

Steiner's wood-fired bread with mushroom ragout.