Sträme Küsnacht

Traditional homemade apple cake.

Crispy fried fish from local fisherman Adrian Gerny, served with tartar sauce.

Vegetable quiche from Beck von Burg in Küsnacht, served with a side salad.

Famous Hiltl vegetarian burger in a beer-grain bun with special sauce.

Creamy hummus topped with chili and coriander, served with a fresh bread roll.

Veal sausage served with a bread roll.

Bowl with rice, cucumber, radish, avocado, pickled ginger, spring onions, and sesame.

Classic thinly sliced veal with tuna sauce.

Traditional breaded veal cutlet served with cranberries and lemon.

Fresh market salad with seasonal ingredients.