Wolfbach

Lamb chops prepared with garlic and fine herbs.

Traditional burnt vanilla cream dessert.

Lamb's lettuce salad served with egg.

Mixed salad with fresh seasonal vegetables.

Classic green salad.

Veal escalopes served in a rich mushroom cream sauce.

Grilled sole fish.

Traditional paella with seafood and chicken. Price per person, minimum 2 people.

200g U.S. beef tenderloin served with a signature paprika-mushroom cream sauce.